Great for a party
This sharing bread is everyone's favourite. Share and tear with tasty melted camembert.
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Combine the flour, sugar, salt and yeast into a mixing bowl. Make a well in the centre and add the 350ml lukewarm water. Gradually mix together to form a slightly sticky dough, then turn out onto a lightly dusted work surface and knead for 10 minutes or until smooth and elastic. Cover the bowl with a cloth and leave in a warm place for 1 hour or until doubled in size.
Use a sharp knife to cut the dough into 8-10 even pieces. Place on the cake tin, cut-side up. Place the camembert case in the centre and place each pieces around the case. Leave a little space between each roll as they will grow and touch as they prove. Loosely cover with oiled cling film and leave to prove for 30 mins–1 hr until almost doubled in size again. Heat oven to 200C/180C fan/gas 6.