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5 mins

A classic flavor combo remade into a decadent-tasting, super thick milkshake {smoothie} that is healthy enough for breakfast.

Recipe yields 1 serving.

Flaxseed Substitution: You can use 1 tablespoon rolled oats instead of the ground flaxseed, or if you have flaxseeds on hand but no ground flaxseed, you can grind it yourself in a coffee grinder or food processor.

Vegan Option: Use a non-dairy “milk” (like soy, almond, etc.) and use pure maple syrup instead of honey.

Posted by Faith | An Edible Mosaic Published See Faith | An Edible Mosaic's 7 projects »
  • Step 1

    Add all ingredients into a blender and process until smooth.

  • Step 2

    Pour the smoothie into a glass and sprinkle the cacao nibs on top, if using.

  • Step 3

    Serve immediately, while it is super thick and creamy.

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