Healthy, sugar-free, oil-free, diet-friendly chocolate lava cakes? Yes, please!
Flavorful chocolate cakes with gooey chocolate centers.
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You Will Need
Preheat the oven to 350 degrees Fahrenheit
In a food processor, process the black beans until very smooth. Add in the honey, applesauce, apple cider vinegar, egg, vanilla extract, and sea salt, and pulse to combine
Transfer the mixture into a medium bowl and fold in the cacao powder, almond meal, stevia, and baking powder
Grease 4 ramekins or lava cake moulds
Place a few tablespoons of the mixture into each ramekin/mould, and place one piece of chocolate in the center of each one. You should use about half the mixture for this step. Use the remaining mixture to fill the ramekins/moulds and shake gently so that the mixture spreads out evenly