$ $ $ $ $
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35 mins

The Happy Baker
Because my vacation boyfriend is coming in one month.

Posted by Harlequin Published See Harlequin's 6 projects » © 2024 Erin Bolger · Reproduced with permission. · The Happy Baker by Erin Bolger. Harlequin Nonfiction © 2010. Photograph by Jason Hervey.
  • Step 1

    Preheat oven to 300˚F (150˚C). Grease a 13 x 9-inch baking pan.

  • Step 2

    In a medium saucepan over medium-low heat, combine maple syrup, honey, oil, cinnamon and nutmeg. Bring to a boil. Remove from heat; stir in vanilla. Stir in flaxseed meal, oats, almonds and coconut. Pour into prepared pan.

  • Step 3

    Bake for 35–45 minutes or until golden brown, stirring every 15–20 minutes. Granola will crisp up when cooled. Add dark chocolate chips when granola is thoroughly cooled.

  • Step 4

    This is great as a snack, or added to plain yogurt topped with fresh fruit and honey. I never seem to get sick of it, and it’s pretty good for you, too.

  • Step 5

    Cool; store in an airtight container. 

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