About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins
Serves
4

A simple dish that can be a starter, a light lunch or part of a larger meal
Halloumi is a very versatile cheese and unusual in that it can be fried yet hold its shape. It pairs perfectly with tomatoes. This dish makes a delicious starter or snack, or can be served with bread and salad as a main meal.

Posted by Jane W. from Fleet, England, United Kingdom • Published See Jane W.'s 10 projects »
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  • How to make a cheese. Halloumi with cherry tomato sauce  - Step 1
    Step 1

    Heat the oven to 180C, 350F, gas mark 4. Place the tomatoes in a bowl and toss with the olive oil, ground cumin and seasoning and then arrange them, cut side up, in a baking dish. Bake in the pre-heated oven for 30 minutes.

  • How to make a cheese. Halloumi with cherry tomato sauce  - Step 2
    Step 2

    Cut the halloumi cheese into 8 fingers. A few minutes before the tomatoes are due to be ready, fry in a wide, shallow pan for about 3 minutes each side, until golden.

  • How to make a cheese. Halloumi with cherry tomato sauce  - Step 3
    Step 3

    Place two pieces of fried cheese on each plate and spoon a quarter of the baked tomatoes over each. Serve immediately

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