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12 mins

A picture perfect salad with summer’s best produce!
This grilled peach and arugula salad comes together quickly, but packs a big flavor punch. Drizzle it with my delicious homemade mint vinaigrette for a refreshing meal!

Posted by Keri Z. Published See Keri Z.'s 7 projects »

  • Step 1

    Heat a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add the peaches, cut side down. Grill for 1-2 minutes or until you have golden brown grill marks. Transfer the peaches to a cutting board and let cool while you prepare the rest of the salad.

  • Step 2

    Lay the arugula on a large salad plate, or divide evenly among individual salad plates if you prefer. Top evenly with the goat cheese and walnuts.

  • Step 3

    To make the vinaigrette, combine the vinegar, honey, shallot, salt, pepper, mint, and oil in a small mason jar. Tighten the lid and shake until well combined.

  • Step 4

    Slice the peaches into wedges and top the salad with them. Drizzle with the mint vinaigrette and serve!

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