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$ $ $ $ $
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• • • • •
Time
1h00

A burst of fresh flavor injected into every bite.
We've come to the realization that anything stuffed with cheese is going to taste absolutely amazing. However, through hours of intense trial and error we've also realized that stuffing a pork chop with cheese, herbs, spices and fresh aromatic veggies is also an intoxicating combination guaranteed to make your taste buds say va-va-va voom!

We've taken a traditional combination of Greek flavors and stuffed into a non-traditional pork chop. The results were astounding. We hope you'll see for yourselves.

Here we go Yummies!

Posted by Yumology from Wichita, Kansas, United States • Published See Yumology's 7 projects »
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  • How to cook a meat chop. Greek Stuffed Pork Chops - Step 1
    Step 1

    Preheat your oven to 350 degrees
    Add a thin layer of olive oil to the bottom of a baking dish
    Pat the pork chops dry with a disposable paper towel
    Use a sharp knife and cut an incision directly through the middle of the pork chop down to the bone
    Mix the feta cheese, olives, rosemary, mint, garlic cloves, shallots, lemon zest and 2 tbsp of olive oil in a bowl and stir together

  • How to cook a meat chop. Greek Stuffed Pork Chops - Step 2
    Step 2

    Scoop half of the mixture into one of the pork chops and the other half of the mixture into the other
    Be sure the pork chops are not too full. You still want the edges to touch and close up

  • How to cook a meat chop. Greek Stuffed Pork Chops - Step 3
    Step 3

    Sprinkle a pinch of salt, pepper and garlic powder to the outside of the pork chops
    Place chops in baking tray and cook for 45-60 minutes (depending on the thickness of your chop)
    Remove and serve over a bed of mashed potatoes or with whatever side you would like

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