A burst of fresh flavor injected into every bite.
We've come to the realization that anything stuffed with cheese is going to taste absolutely amazing. However, through hours of intense trial and error we've also realized that stuffing a pork chop with cheese, herbs, spices and fresh aromatic veggies is also an intoxicating combination guaranteed to make your taste buds say va-va-va voom!
We've taken a traditional combination of Greek flavors and stuffed into a non-traditional pork chop. The results were astounding. We hope you'll see for yourselves.
Here we go Yummies!
Preheat your oven to 350 degrees
Add a thin layer of olive oil to the bottom of a baking dish
Pat the pork chops dry with a disposable paper towel
Use a sharp knife and cut an incision directly through the middle of the pork chop down to the bone
Mix the feta cheese, olives, rosemary, mint, garlic cloves, shallots, lemon zest and 2 tbsp of olive oil in a bowl and stir together