About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
10

Grain-Free Zucchini Banana Muffins

Posted by Erin C. Published See Erin C.'s 7 projects »
PrintEmbed
  • Step 1

    Preheat the oven to 350F. Fill a standard muffin pan with liners.

  • Step 2

    Combine the coconut flour, almond flour, cinnamon, nutmeg, baking soda, and salt in a bowl. In the bowl of a food processor, pulse together the eggs, honey, vanilla, and coconut oil until well combined. Add the dry ingredients to the wet and pulse to combine.

  • Step 3

    Allow the mixture to sit for 3-5 minutes for the coconut flour to absorb the liquids. Add the apple cider vinegar, banana, and zucchini and pulse to combine.

  • Step 4

    Scoop the batter into the lined muffin pan. Bake for 20-25 minutes until a toothpick inserted into the center of each muffin comes out clean. Cool and enjoy! Keep leftover muffins in the refrigerator.

Made this project? Share your version »

Comments

Square 2019 02 06 150412 img 3461