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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins
Serves
2

A rich & sweet tagliatelle for a quick dinner!
It's been ages since we've had pasta and I was beginning to crave Tom's homemade tagliatelle (http://www.cutoutandkeep.net/projects/homemade-tagliatelle-pesto) so we had it for dinner recently and I created a new way to serve it.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1115 projects »
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  • How to cook a tagliatelle. Goats Cheese & Caramelised Onion Tagliatelle - Step 1
    Step 1

    Start boiling your tagliatelle and toast the pine nuts in a small frying pan with a little olive oil.

  • How to cook a tagliatelle. Goats Cheese & Caramelised Onion Tagliatelle - Step 2
    Step 2

    Add the goats cheese, caramalised onion chutney and balsamic vinegar and stir until it has melted.

  • How to cook a tagliatelle. Goats Cheese & Caramelised Onion Tagliatelle - Step 3
    Step 3

    Drain the cooked tagliatelle and pour in the sauce. Drizzle over a little olive oil and stir to combine.

  • How to cook a tagliatelle. Goats Cheese & Caramelised Onion Tagliatelle - Step 4
    Step 4

    Serve with some freshly grated parmesan, dried herbs and season with salt & pepper.

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