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A rich & sweet tagliatelle for a quick dinner!
It's been ages since we've had pasta and I was beginning to crave Tom's homemade tagliatelle (http://www.cutoutandkeep.net/projects/homemade-tagliatelle-pesto) so we had it for dinner recently and I created a new way to serve it.
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Abbey S. favorited Goats Cheese & Caramelised Onion Tagliatelle
18 May 16:19
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Chachee.rayna added Goats Cheese & Caramelised Onion Tagliatelle to Yummy
11 May 19:43
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Andrea favorited Goats Cheese & Caramelised Onion Tagliatelle
08 May 01:54
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Cat Morley published her project Goats Cheese & Caramelised Onion Tagliatelle
05 May 10:44
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Step 1Start boiling your tagliatelle and toast the pine nuts in a small frying pan with a little olive oil.
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Step 2Add the goats cheese, caramalised onion chutney and balsamic vinegar and stir until it has melted.
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Step 3Drain the cooked tagliatelle and pour in the sauce. Drizzle over a little olive oil and stir to combine.
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Step 4Serve with some freshly grated parmesan, dried herbs and season with salt & pepper.
