About
Truly Delicious - No Flour
I love baking and love treating people around me with good food. One of my class mates is gluten intolerant so I thought it was about time to get into the kitchen and learn something new. This was the result.
Tags
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vicky.mcnair.1 favorited Gluten Free Chocolate Cake
10 Nov 21:35
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Melia P. added Gluten Free Chocolate Cake to Foodage! BOOM
28 Feb 05:33
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tessie.bonilla.7 favorited Gluten Free Chocolate Cake
26 Jan 19:17
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Suzi T. favorited Gluten Free Chocolate Cake
26 Jan 13:34
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Hella published her project Gluten Free Chocolate Cake
24 Jan 16:21
You Will Need
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Step 1Preheat the oven on 180 degrees Celsius.
Chop the chocolate in small pieces and melt it au bain marie.
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Step 2Separate the egg yolks from the white.
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Step 3Chop the butter in cubes. When the chocolate is completely melted, add the butter.
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Step 4Add the sugar to the yolks and mix.
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Step 5Beat the white as stiff as possible; about 4 minutes.
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Step 6Stir the chocolate-butter mix, add to the yolks, stir again. Make sure it's a smooth batter.
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Step 7Add the foamy egg white and stir quickly and GENTLY.
NOTE: Do not use your mixer, do not stir too powerful, it will ruin your batter.
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Step 8Pour the batter in a greased tin.
Bake it for 25 minutes for soft, 35 for less soft.
Change the baking time if your cake is lower.
It tastes great when served hot, but it will break. It's better to let it cool down. Mine collapsed, don't know why actually.
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