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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins
Serves
8

Cupcake Time!
My favourite thing about these cupcakes though have to be the sprinkles, they are tiny white, pink and purple unicorns.

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 7 projects »
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  • Step 1

    Preheat the oven to 180 oC

  • Step 2

    Beat together the dairy free spread and caster sugar until light and fluffy

  • Step 3

    Beat in the eggs one at a time

  • Step 4

    Stir in the flour and lemon zest

  • Step 5

    Divide between 8 muffins cases and bake for 20 minutes

  • Step 6

    Remove from the oven and allow to cool completely

  • Step 7

    Make the frosting by beating together the dairy free spread, icing sugar and raspberry jam until light and fluffy

  • Step 8

    Pipe onto the cupcakes

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