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Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins

Ginger Sponge
Tasty & delicious

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 887 projects »
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  • How to bake a ginger cake. Ginger Sponge - Step 1
    Step 1

    Heat oven 355/180 degrees.

    Whisk together eggs & sugar until pale, light & fluffy (10 mins)

  • How to bake a ginger cake. Ginger Sponge - Step 2
    Step 2

    Sift flour & ginger together 3 times.

    Fold into the egg mixture

  • How to bake a ginger cake. Ginger Sponge - Step 3
    Step 3

    Fold in the water & butter.

  • How to bake a ginger cake. Ginger Sponge - Step 4
    Step 4

    Pour into a tin.

    Bake 20 mins until cooked through

  • How to bake a ginger cake. Ginger Sponge - Step 5
    Step 5

    Sandwich the cake together with jam & cream.

    Sprinkle with icing sugar.

  • How to bake a ginger cake. Ginger Sponge - Step 6
    Step 6

    Cut & serve.

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