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Tasty & delicious
Heat oven 355/180 degrees.
Whisk together eggs & sugar until pale, light & fluffy (10 mins)
Sift flour & ginger together 3 times.
Fold into the egg mixture
Fold in the water & butter.
Pour into a tin.
Bake 20 mins until cooked through
Sandwich the cake together with jam & cream.
Sprinkle with icing sugar.
Cut & serve.
Cook along with #CookingSuperstar Stéphanie Bugosen