About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

A boozy gin twist on the key lime pie.
This zesty take on the key lime pie is infused with Chilgrove Gin for an extra botanical twist.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a key lime pie. Key Lime Gin Pie - Step 1
    Step 1

    Crumble the digestive biscuits into your blender.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 2
    Step 2

    Blitz into a nice crumbly mixture.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 3
    Step 3

    Melt the butter and pout it into the blender.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 4
    Step 4

    Grate in the zest from one of the limes and mix together.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 5
    Step 5

    Press the crumbs into the bottom of a greased cake tin and bake at 200'c for 10 minutes.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 6
    Step 6

    Pour the gin, condensed milk and, sugar into a bowl. Grate the zest from two of the limes into the mixture and the zest from third third into a bowl. Place the zest bowl in the fridge.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 7
    Step 7

    Squeeze the juice from all four limes into the mixture and add the egg yolks.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 8
    Step 8

    Whisk together until smooth.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 9
    Step 9

    Place some parchment paper around the edges of your cake tin.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 10
    Step 10

    Pour the cream mixture on top of the biscuit base and smooth off the top with a spatula.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 11
    Step 11

    Bake for 25 minutes at 180'C.

  • How to bake a key lime pie. Key Lime Gin Pie - Step 12
    Step 12

    Chill in the fridge until cool and serve with the remaining zest.

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