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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins

Gazpacho Recipe

Posted by A Bite To Eat Published See A Bite To Eat's 248 projects »
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  • Step 1

    Rinse the tomatoes, take off the stems

  • Step 2

    Peel garlic clove and shallot

  • Step 3

    Rinse the pepper, remove seeds and chop coarsely

  • Step 4

    Peel the cucumber and ensure that there is no skin

  • Step 5

    Marinate all ingredients except sherry vinegar and barra bread in a bowl for 30 minutes

  • Step 6

    In a Vitamix place the marinated ingredients and puree until smooth · Slowly drizzle the olive oil and sherry vinegar

  • Step 7

    Refrigerate for 4 hours for best results

  • Step 8

    Garnish with buttered croutons, small diced cucumbers and cherry tomato rings

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