About
Tagliatelle with miso butter, soy and garlic!
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Cat Morley published her project Garlic & Miso Mushroom Tagliatelle
16 Mar 19:23
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Step 1Bring a pan of water to the boil and add the tagliatelle to cook.
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Step 2Scrub and slice the mushrooms and place into your frying pan with a little vegetable oil.
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Step 3Saute the mushrooms until golden and then drain out the juice from cooking.
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Step 4Add the butter and miso to your frying pan.
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Step 5Add the garlic and season with soy sauce.
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Step 6Once cooked, drain and stir in the tagliatelle.
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Step 7Mix together well before placing in your serving bowls.
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Step 8Serve topped with some parmesan and black pepper.
