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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

serves 6
i´ve found the recipe in the sainsbury magazine, issue june 2011. instead of the pistachios, i used cashew nuts.

Posted by Sarah from Erfurt, Thuringia, Germany • Published See Sarah 's 110 projects »
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  • Step 1

    pour the hot stock over the couscous and the roughly chopped apricots, cover and leave for 15minutes.

  • Step 2

    fluff up with a fork, season and stir in the remaining ingredients.

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Comments

sweetsundae0
sweetsundae0 · Ajax, Ontario, CA · 50 projects
Yum!
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