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Frozen Rhubarb And Custard

Extract from Top Bananas! • By Claire McDonald and Lucy McDonald • Published by Bloomsbury


$ $ $ $ $
• • • •
5 mins

Top Bananas!
Serves 4 adults


Rhubarb and custard is such a heavenly combination. The way the sweetness of the creamy custard cuts through the tartness of the rhubarb has us more excited than is probably right and proper. We’re a little bit in love. This is not supposed to be a perfectly layered confection, more of a custardy/rhubarby swirl.

Posted by Bloomsbury Published See Bloomsbury's 41 projects » © 2022 Claire McDonald & Lucy McDonald / Bloomsbury · Reproduced with permission.
  • Step 1

    Custard freezes really well (it makes delicious lollies) and here all you do is take a shallow, freezerproof Tupperware container with a lid and simply layer the custard and compote. Start with three spoons of the custard, then two spoons of the compote, then carry on until finished, ideally ending with a layer of custard. Put the lid on the container and bung it in the freezer.

  • Step 2

    After a couple of hours the rhubarb and custard should be semi-frozen (this is when it is most delicious). Spoon it into glass bowls and – if you

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