Frozen Rhubarb And Custard
Extract from Top Bananas! • By Claire McDonald and Lucy McDonald • Published by Bloomsbury
About
Top Bananas!
Serves 4 adults
Vegetarian
Freezable
Rhubarb and custard is such a heavenly combination. The way the sweetness of the creamy custard cuts through the tartness of the rhubarb has us more excited than is probably right and proper. We’re a little bit in love. This is not supposed to be a perfectly layered confection, more of a custardy/rhubarby swirl.
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Alecia B. favorited Frozen Rhubarb And Custard
06 Oct 09:09
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Bloomsbury published her project Frozen Rhubarb And Custard
11 Jul 09:23
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Step 1
Custard freezes really well (it makes delicious lollies) and here all you do is take a shallow, freezerproof Tupperware container with a lid and simply layer the custard and compote. Start with three spoons of the custard, then two spoons of the compote, then carry on until finished, ideally ending with a layer of custard. Put the lid on the container and bung it in the freezer.
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Step 2
After a couple of hours the rhubarb and custard should be semi-frozen (this is when it is most delicious). Spoon it into glass bowls and – if you
