About
Frozen Pink Cheesecake
With a raw crust, a filling of mascarpone, yogurt, & oodles of berries - it's the perfect light dessert
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Lauren H. favorited Frozen Pink Cheesecake
20 Jun 14:42
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Suzi T. favorited Frozen Pink Cheesecake
27 May 12:29
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ale_corason favorited Frozen Pink Cheesecake
23 May 06:04
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Ali R. published her project Frozen Pink Cheesecake
22 May 06:00
You Will Need
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Step 1Make the Crust
Grind the almonds in a food processor for about a minute (or until they are finely chopped)
Add the dates, coconut oil and salt to the processor and blend until it all comes together.
Flatten the almond mixture on the bottom of an 8-inch non-stick spring form.
Store in the fridge while the filling is being prepared -
Step 2In a blender (or food processor), add the berries, banana, lemon juice and honey.
Stir together mascarpone, greek yogurt, and the blended berries in a large bowl.
Pour it on top of the crust in the spring pan and put the pan in the freezer for 1-2 hours (you'll want to let it soften a bit before serving) -
Step 3
Top the cake with fresh fruit and a couple of flowers (optional)
Serve immediately
