About
Quick, easy and tasty - vegetarian but meat eaters will ove it too!
A simple warm salad of chickpeas, raisins and couscous, made extra special by the dressing, served with fried halloumi cheese.
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Jane W. published her project Fried Halloumi With Chickpea And Lime Couscous 07 Mar 09:00
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Step 2
Place the couscous in a small lidded saucepan. . Add the salt and water, cover and allow to stand for 15 minutes.
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Step 3
Stir in the olive oil, lime rind and juice and raisins, cover again and leave until a few minutes before serving – if you have time to leave it for half an hour, the raisins will absorb some of the dressing and plump up.
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Step 5
A few minutes before serving, quickly fry the halloumi in moderately hot oil on both sides, while gently heating the couscous mixture, stirring occasionally to prevent it from sticking.