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Tart, sweet, and pleasantly pink!

Posted by flavorrd from San Diego, California, United States • Published See flavorrd's 7 projects »
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  • Step 1

    In a large bowl, toss together the sliced strawberries and sugar. Allow them to sit at room temperature for until they begin to release their juices, about 10 minutes. Partially mash the berries with a fork, leaving some larger chunks. Stir in the vanilla extract and Greek yogurt, mixing well with a rubber spatula. Freeze the mixture in an ice cream maker according to the manufacturer’s instructions. Note: because the Greek yogurt is already thick, it will be somewhat difficult/messy to spoon the mixture into the machine – just go with it. After the mixture has completed churning, it will be a soft-serve consistency. You can eat it this way, or transfer to the freezer to further freeze for a few hours. When eating on subsequent days, the frozen yogurt will be more hardened, so leaving it on the counter for ~10 minutes before serving will make it easier to scoop.

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