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French Onion Soup

Extract from Storecupboard Vegan • By VeganPower, Laura and Kardinal, Sebastian • Published by Grub Street Publishing

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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins

Storecupboard Vegan

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© 2022 VeganPower, Laura / Grub Street Publishing · Reproduced with permission.
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  • Step 1

    In a large pot, sweat the onions for 15 minutes. Deglaze with the white wine, then add the vegetable stock and miso. Stir and cook for 15 minutes over a medium heat, then add the margarine. Cut the
    bread into 3-cm slices. Place on a baking tray, cover with cheese and bake for 5 minutes under the grill. Serve the soup in bowls, season with pepper, add the cheese and mix well. Add a slice of bread to each bowl and serve.

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