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Time
5 mins
Serves
2

French Baguette Recipe
Serves: 2 pcs Difficulty: Easy Price: $
Prep Time: 5 min + 1 hour 30 min - Cooking Time: 25 min

Posted by Casserole & Chocolat Published See Casserole & Chocolat's 7 projects »
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  • Step 1

    For the water in your bowl with the instant yeast. Leave 1 minute.

  • Step 2

    Mix with a spatula.

  • Step 3

    Add flour and salt. Mix well until you get an homogeneous mixture.

  • How to bake a baguette. French Baguette - Step 4
    Step 4

    Leave to rest covered with a humid clean linen for at least 1 hour 30 minutes.

  • Step 5

    After this time, for the dough on a floured working plan. Make two doughs with your flexible rounded plastic scraper.

  • How to bake a baguette. French Baguette - Step 6
    Step 6

    Shape two baguettes and place them on your baguette baking tray covered with baking paper.

  • Step 7

    Preheat your oven at 240 degrees, with the rectangular baking tray at the bottom.

  • Step 8

    When the oven has reached 240, make cuts on the baguettes with your scissors, throw 1/3 glass of water on your rectangular baking tray and cook the baguettes for 25 minutes.

  • How to bake a baguette. French Baguette - Step 9
    Step 9

    After cooking, place on grid.

    NOTES
    Throwing water in the oven is important. The steam will help your baguette to grown as it should.

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