Watch Cooking Around London on YouTube »
Easy to make but a little back & fourth.
It's worth the wait.
In a pan heat the oil, garlic, thyme & pepper.
In a bowl combine the water, yeast & honey.
Let sit for 5 mins.
Add one cup of flour & 1/4 cup of garlic oil to the yeast mixture.
Stir 4 times until the flour is moist.
Add the remaining flour & salt.
Stir until the dough comes together.
Pour onto a worktop & knead for 10-15 times.
Place into an oiled bowl & cover.
Leave for approximately 1 hr.
Heat oven 230 degrees.
Brush the tray with some of the remaining oil.
Press the dough into the tray.
Press fingers into the dough.
Set aside to rise for a further 20 mins.
Pour over the remaining oil.
Bake for 15-20 mins until golden brown.
Cook along with #CookingSuperstar Stéphanie Bugosen