Focaccia

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• 

  Step 1

  In a pan heat the oil, garlic, thyme & pepper.

  Set aside.

• 

  Step 2

  In a bowl combine the water, yeast & honey.

  Let sit for 5 mins.

• 

  Step 3

  Add one cup of flour & 1/4 cup of garlic oil to the yeast mixture.

  Stir 4 times until the flour is moist.

  Let sit for 5 mins.

• 

  Step 4

  Add the remaining flour & salt.

  Stir until the dough comes together.

• 

  Step 5

  Pour onto a worktop & knead for 10-15 times.

• 

  Step 6

  Place into an oiled bowl & cover.

  Leave for approximately 1 hr.

• 

  Step 7

  Heat oven 230 degrees.

  Brush the tray with some of the remaining oil.

  Press the dough into the tray.

  Press fingers into the dough.

  Set aside to rise for a further 20 mins.

• 

  Step 8

  Pour over the remaining oil.

  Bake for 15-20 mins until golden brown.

• 

  Step 9

  Serve.

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