Flourless Double Chocolate Chip Cookies
Preheat oven to 350 F
Prepare a baking sheet with parchment paper
In a bowl mix the powdered sugar, cocoa powder, cinnamon and salt. Stir slowly until combined.
Stir in the egg whites, vanilla extract.
Fold in the chocolate chips
***The batter will look a little shiny and watery, that is fine. ***
Spoon a Tablespoon of batter onto the baking trays about an inch apart. Beware, they will spread out quite a bit. I used a toothpick in-between cookies in case they spread too much.
Bake for about 15 minutes. Cookies will start cracking on the surface.
Let them cool on the baking sheet for 10 minutes then carefully remove them to a cooling rack.