About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h30

Flancocho
Use a bundt tin.

The cake needs to be left in the fridge overnight.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 887 projects »
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  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 1
    Step 1

    Heat oven 347/175 degrees.

    Flan...

    Place sugar in a pan. Heat until melted & amber colour.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 2
    Step 2

    Pour into the base of the tin.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 3
    Step 3

    Combine the cheese, condensed milk, evaporated milk, eggs & vanilla.

    Pour over the caramel sauce in the tin.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 4
    Step 4

    Cake...

    Cream butter & sugar.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 5
    Step 5

    Add eggs & vanilla.

    Mix through.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 6
    Step 6

    Stir in flour.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 7
    Step 7

    Gently pour into the tin.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 8
    Step 8

    Bake in a ban Marie for 60-75 mins.

    Check after 60 mins.

    Cool & refrigerate over night.

  • How to bake a sponge cake. Flancocho Puerto Rican Flan Cake - Step 9
    Step 9

    Turn onto a plate & serve.

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