Delicious quick dessert to impress!
We picked a few fresh raspberries at the weekend and russled this up while we were dishing up dinner.
The eggs take a while to stiften, be patient.
Let me know your variations.
Preheat your oven to Gas mark 8.
Place the raspberries into the base of the pastry case.
In a bowl mix the egg whites until stiff peaks.
Place at the top of the oven.
Bake for about 3 mins, BUT watch out incase your oven is hotter than mine.
When cooked meringue will be golden.