Cilantro and brie are folded into a browned circle of roasted eggplant (that acts as the tortilla).
© 2019 Erin Gleeson / Abrams · Reproduced with permission.
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Roast 1/2 inch rounds of eggplant at 400º for 8 minutes on each side (until brown)
Fill each slice with a sprig of cilantro and a piece of brie.
Fold like a mini taco and enjoy!