This is a super easy recipe for Vegetable Fried Rice.
It takes about less than 30 minutes and serves 4-6 people.
1 pkg. 12 oz frozen vegetables or 1 12 oz (approx.) can of mixed vegetables
Cook the vegetables according to the pkg. (For this type it is cooked in the pkg. and takes about 7 mins. be sure to set the bag on a plate in the microwave as the bag tends to leak a bit when cooked).
1 tablespoon vegetable oil
Dash of Salt and pepper
Lightly beat the eggs with the salt and pepper (I prefer seasoned salt, but you can use regular salt).
Heat frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs then scrambled them, but don't over cook them.
MIX THE VEGETABLE OIL, GROUND GINGER AND SOY SAUCE IN PAN AND ADD RICE AND EGGS
2 tablespoons vegetable oil
1 tablespoon ground ginger
5 teaspoons soy sauce or teriyaki sauce
I use a dutch oven pan, but if you have a large wok that would work better.
Add 2 tablespoons oil, ginger and soy or teriyaki sauce then add the cooked rice the stir-fry it for a few minutes and then add the scrambled eggs.
Optional: Most fried rice has chopped in onion in (I don't as my son hates onions) it and you could chop up 1 small onion and add it to the pan and brown it in the 2 tablespoons of oil before adding the rice if desired.