Easy Tasty Tortillas

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• 

  Step 1

  Ingredients:
  2 cups of flour
  1 ½ tea spoon of baking powder
  1 tea spoon of salt
  2 tea spoons of vegetable oil
  ¾ cup of warm milk

• Step 2

   Put the flour and the baking powder in a big bowl.
   Add the salt and vegetable oil in warm milk. Mix them together.
   Slowly add the mixture in the flour. Mix together untill you get a sticky dough.
   Cover the dough and let it rest for 15 minutes.
   Divide the dough into 8 smaller balls. Put them back in the bowl and let them rest for another 20 minutes.
   Flour your working area and roll each ball with a rolling bin to form a torilla.
   Place each tortilla into a dry hot iron skillet for 30 seconds on each side untill brown smears appear.

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Posted by

Markee R.

Comments

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FooFoo · Kiel, Schleswig-Holstein, DE 30th October 2010

Arr, those are lots better than the chickpea flour version I found somewhere else - thanks for sharing!

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Tanya G. · U.S. Air Force Academy, Colorado, US 26th October 2010

Wow i've never heard of making torilla's with milk. My family has always used warm water. Is this a family tradition? I want to try it with the milk though. Thanks for putting this on here
**Annastezhaa I don't know about soy milk but you can use warm (or a little more than warm) water instead of the milk**

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CO + K User

October 25th, 2010

do you know if this would work with soy milk?

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