Here's how to create a really simple Chicken and Sweetcorn soup.
Although you can use real chicken, in the photo I used Quorn chicken for a healthier effect.
Firstly, over a medium heat with a small amount of oil or butter, lightly fry the onion.
When softened, add your chicken (meat or quorn).
Add the chicken stock and let simmer for a while.
When starting to boil, add; salt, pepper, and mixed herbs.
(OPTIONAL: I added some chilli powder to mine!)
Add the sweetcorn.
Before adding the egg, ensure the soup is proper boiling.
When boiling, simply crack the eggs into the pan and continue to boil.
Add more herbs and stock to create desired consistency.