$ $ $ $ $
• • • • •
45 mins

It's the best!
This dish has simple but a fantastic outcome - it's salty in a good way and stuffed with flavor. Plus it's all made in one dish, so horray for easy cleanup!

Posted by drool-worthy from Fort Worth, Texas, United States • Published See drool-worthy's 7 projects »
  • Step 1

    (Cook rice, if needed). Heat skillet over medium heat. Add chopped bacon and cook for 5 minutes.

  • Step 2

    Add garlic, onion and green onion; cook for 5 minutes or until onions begin to soften. Add celery, bell pepper, peanuts and jalapeno; cook for 5 minutes

  • Step 3

    Add corn, cilantro, cumin, smoked paprika, chili powder, black pepper and soy sauce; cook for 3 minutes.

  • Step 4

    Add the cooked rice and butter; saute for 5-10 minutes or until flavors are integrated and rice is slightly crispy.

  • Step 5

    With your spatula, create a space to add the eggs (you want the eggs directly on the skillet). Crack the eggs into the hole you created; fry for 4 minutes, then fold remaining ingredients over the eggs to integrate them.

  • Step 6

    Serve with sour cream, cheese and salsa, if desired.

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