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Dry orange slices, perfect for potpourri or adding a touch of colour to your Christmas wreath!
Cut the oranges into 1 inch slices.
Place on paper towels to dry out.
Place on the rack in your oven.
Bake at 100°C for four hours. Turning ever 45 minutes or so.
One idea for using your orange slices is to decorate a wreath.
Tie a length of twine around a cinnamon stick.
Pierce a hole through the middle of the orange slice.
Slip the two ends of the twine through the orange.
Wrap one side of the twine around the wreath a knot at the back.
Hang on your door and enjoy amazing smells in your hallway.
Cook along with #CookingSuperstar Stéphanie Bugosen