Prepare Crunchy Nimokpara

Crunchy Fries!
This is one the easiest flour crisps and you'll love the taste.

Posted by Muhaiminah Faiz from Sylhet, Sylhet Division, Bangladesh • Published 22nd February 2015 • See Muhaiminah Faiz's 192 projects »

Step 1
To make the dough you'll need- all purpose flour, cooking oil (I used soybean oil), a pinch of salt (for taste) and baking powder (check the ingredients step for amount).
Step 2
Mix all the ingredients together. Add water to make dough. Knead the dough very well. Keep kneading until the dough is smooth.
Step 3
Add half tea spoon of nigella seeds to the dough and knead the dough very well until the nigella seeds are mixed well.
Step 4
Make a smooth ball and roll it into a roti bread.
Step 5
Cut the roti bread into thin (1 inch width) slices and then again cut the slices diagonally into small pieces as shown in the picture of this step.
Step 6
Add oil to a frying pan and heat oil in high heat. After the oil heats bring the heat down to medium. Fry the pieces evenly on all sides and until they're brown. Use a slotted spoon to take them out of the oil.
Enjoy!