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please yourself
I simply used the usual recipe for a Victoria Sponge Cake. Thereof, I made some muffins by adding these ingredients:

- some cocoa powder for tasty chocolate muffins
- some almond extract for almond muffins. after baking, I added some icing and a whole almond on top
- some raisins for raisin muffins. after baking, I added some icing and a raisin on top
- one teaspoon of raspberry jam in the middle of the muffin. while baking, the jam sinks inside the muffin - try it, honestly, it's more than delicious!!!!mmmmhhhh!!!!!you will love it!!

Posted by Sarah from Erfurt, Thuringia, Germany • Published See Sarah 's 110 projects »

  • Step 1

    To make the sponge, mix butter and sugar until white and fluffy. this can take you at least 5minutes

  • Step 2

    add the eggs one after another and mix well everytime

  • Step 3

    mix flour and baking powder. then, gently fold in the flour mixture.

  • Step 4

    add the ingredients you want, then bake the muffins at 190°C for 20minutes

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