I simply used the usual recipe for a Victoria Sponge Cake. Thereof, I made some muffins by adding these ingredients:
- some cocoa powder for tasty chocolate muffins
- some almond extract for almond muffins. after baking, I added some icing and a whole almond on top
- some raisins for raisin muffins. after baking, I added some icing and a raisin on top
- one teaspoon of raspberry jam in the middle of the muffin. while baking, the jam sinks inside the muffin - try it, honestly, it's more than delicious!!!!mmmmhhhh!!!!!you will love it!!
To make the sponge, mix butter and sugar until white and fluffy. this can take you at least 5minutes
add the eggs one after another and mix well everytime
mix flour and baking powder. then, gently fold in the flour mixture.
add the ingredients you want, then bake the muffins at 190°C for 20minutes