Delicious And Healthy Cauliflower Crust Pizza

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  Step 1

  Pre-heat your oven to 200℃

  Cut and add your cauliflower to a food processor and blend until it looks like little grains of rice.

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  Step 2

  Once nice and fine, add to a dry fry pan and cook on a low heat until all moisture evaporates. (Do not over cook/burn)

  When you think all the moisture is gone, put it into a bowl and let it cool down.

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  Step 3

  Once cooled, add your egg and Parmesan Cheese.
  Mix first with a spatula and then with your hands.
  It should come together nicely.

  Place your mixture on a lined oven tray and shape into a pizza shape. (Make it nice and thin so it cooks right through).

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  Step 4

  Place into your 200℃ (390℉) pre-heated oven and cook for 12-16 minutes or until it's nice and golden brown.

  Once out of the oven, brush garlic infused olive oil over the top of the pizza. Then spread on your pizza/tomato sauce and top with your favorite pizza toppings. Finally season with salt and pepper and drizzle with a little bit of olive oil.

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  Step 5

  Cook in a 180℃ (350℉) oven for around 20 minutes.
  Then grill for a further 4-5 minutes.

  Cool it for a few minutes before slicing up and enjoying!

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