Decorated Biscuits

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  Step 1

  The secret weapons to this DIY are stencils - they'll achieve beautiful decorations minutes!

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  Step 2

  To start, use rolled regal icing and take an egg shaped cookie cutter and cut your icing tops. Pop in the fridge to help cool them and maintain their structure before decorating.

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  Step 3

  In the meantime, do the same to your favourite biscuit recipe. I used shortbread for my biscuits [3oz plain flour, 3oz unsalted butter, 1oz caster sugar] as they are easy to make, quick to bake and maintain their shape nicely.

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  Step 4

  Once cooled in the fridge, remove the excess icing from the biscuit tops - this should come away easily.

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  Step 5

  Place a stencil over the top of one egg top (protect the other shapes with baking paper) and press down slightly to keep in place.

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  Step 6

  Using edible gold glitter spray, cover the surface of the stencil until you are happy with the colour.

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  Step 7

  Remove the stencil to reveal a beautiful gold glitter pattern underneath!

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  Step 8

  You can leave your decoration as it is, or add embellishments such as sugar balls and writing icing.

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  Step 9

  There are many different stencil designs that can create a beautiful range of finishes.

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  Step 10

  Create different effects using colour, embellishments and icing. A simple technique that takes no time - the perfect kitchen craft!

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