Death In The Afternoon

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  Step 1

  Start by making the sugar cubes. Crush down a pinch of dried lavender with a mortar and pestle into a fine powder.

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  Step 2

  Add the sugar cubes, or sugar, and crush into the lavender.

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  Step 3

  Mix in a few drops of rose water and a couple of spoonfuls of water until the sugar begins to combine.

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  Step 4

  Press the sugar in to a tray for ice cubes and leave to dry overnight.

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  Step 5

  When completely dry, press the sugar cubes out, ready to use in your cocktail.

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  Step 6

  Pour the absinthe into a glass and place an absinthe spoon over the glass with a sugar cube on top.

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  Step 7

  Pour a bottle of chilled champagne over the sugar cube into the glass.

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  Step 8

  Tip the remaining sugar into the glass and stir into the cocktail before serving.

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