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15 mins

Dauphine Potatoes Recipe
Serves: 4-5 Difficulty: Easy Price: $
Prep Time: 15 min – Cooking Time: 30 min

Posted by Casserole & Chocolat Published See Casserole & Chocolat's 7 projects »

  • Step 1

    Make the Duchesse.

    Cook the potatoes, if possible with their skin, in a large volume of salted water.

  • Step 2

    Once cooked (check with a knife), peel the potatoes and mash them.

  • Step 3

    Add the egg and butter. Mix well and set aside.

  • Step 4

    Make the chou pastry.

    Melt the butter into a sauce pan with the milk, salt and nutmeg then boil.

  • Step 5

    Lower the temperature and add the flour. Mix vigorously with a spatula until you get a homogeneous mixture.

  • Step 6

    Keep on mixing while your sauce pan is still heating slowly (we say that we dry the pastry) for 2 minutes and make sure that the pastry won't stick to the bottom of your pan.

  • Step 7

    Remove the pan from the heat and add one egg and whisk until you get an homogeneous mixture.

  • Step 8

    Add the second egg and whisk. Your mixture must be smooth and homogeneous.

  • Step 9

    Finalize the dauphine potatoes: mix both warm preparations.

  • Step 10

    Heat the oil in your fryer at 170 degrees.

  • How to cook a potato dish. Dauphine Potatoes - Step 11
    Step 11

    Pipe the dauphine potatoes or make dumplings with two spoons.

  • How to cook a potato dish. Dauphine Potatoes - Step 12
    Step 12

    Fry them for 5-6 minutes, shake the frying basket from time to time to prevent the potatoes to stick to one another.

  • How to cook a potato dish. Dauphine Potatoes - Step 13
    Step 13

    Enjoy right away.

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