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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins
Serves
8

Dark Chocolate Tangerine Slices
We find a simple, juicy tangerine to be one of the great pleasures of life. They are the perfect end to a meal, especially topped with a little dark chocolate and a sprinkle of sea salt. MAKES ABOUT 40 PIECES.

Posted by comewecreate Published See comewecreate's 7 projects »
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  • Step 1

    Line a baking sheet with parchment paper.

  • Step 2

    Peel the tangerines.

  • Step 3

    Using a double boiler, melt the dark chocolate.

  • Step 4

    Dip each tangerine slice halfway into the melted chocolate and place on the baking sheet.

  • Step 5

    Sprinkle with salt and repeat with all the slices.

  • Step 6

    Refrigerate for 10 to 15 minutes, or until the chocolate has hardened.

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