Dark Chocolate Tangerine Slices
We find a simple, juicy tangerine to be one of the great pleasures of life. They are the perfect end to a meal, especially topped with a little dark chocolate and a sprinkle of sea salt. MAKES ABOUT 40 PIECES.
Line a baking sheet with parchment paper.
Peel the tangerines.
Using a double boiler, melt the dark chocolate.
Dip each tangerine slice halfway into the melted chocolate and place on the baking sheet.
Sprinkle with salt and repeat with all the slices.
Refrigerate for 10 to 15 minutes, or until the chocolate has hardened.