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Cost
$ $ $ $ $
Difficulty
• • • •
Time
50 mins

Croissant Pudding
Great way to use up left over croissants.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 887 projects »
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  • How to bake a bread pudding. Croissant Pudding  - Step 1
    Step 1

    Heat oven 350/175 degrees.

    Mix together eggs, milk, 3/4 cup sugar, 1 tsp cinnamon & nutmeg.

  • How to bake a bread pudding. Croissant Pudding  - Step 2
    Step 2

    Place croissants & chocolate chips in a dish.

  • How to bake a bread pudding. Croissant Pudding  - Step 3
    Step 3

    Pour the egg mixture over the croissant.

  • How to bake a bread pudding. Croissant Pudding  - Step 4
    Step 4

    Sprinkle the top with remaining sugar & cinnamon.

    Bake for 30-40 mins.

  • How to bake a bread pudding. Croissant Pudding  - Step 5
    Step 5

    Sauce...

    Combine all ingredients.

    Cook over a medium heat until thickened (approx 5 mins).

  • How to bake a bread pudding. Croissant Pudding  - Step 6
    Step 6

    Serve the pudding with the sauce on top.

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