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$ $ $ $ $
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• • • • •
Time
15h00
Serves
4

Crepes, Pear With Citrus, Orange Sabayon Recipe
Serves: 4 Difficulty: Medium Price: $
Prep Time: 15 min – Cooking Time: 1 hour

Posted by Casserole & Chocolat Published See Casserole & Chocolat's 7 projects »
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  • Step 1

    Cook the crepes and set aside.

  • Step 2

    Make a syrup: boil in a small saucepan the water, sugar, vanilla powder, the clementine zest and juice.

  • Step 3

    Add the peeled pears.

  • Step 4

    Let cook at low heat with cover for 40-50 minutes.

  • Step 5

    Remove the pears from the sauce pan, let them cool down a bit. Keep the syrup.

  • How to cook a crepe. Crepes, Pear With Citrus, Orange Sabayon - Step 6
    Step 6

    Place the egg yolks in a small sauce pan, add the juice of the 2 oranges and 80 g syrup. Whisk until it starts to get foamy.

  • Step 7

    Keep whisking on your stove at medium heat.

  • Step 8

    Stop when you have a nice and thick foamy layer.

  • How to cook a crepe. Crepes, Pear With Citrus, Orange Sabayon - Step 9
    Step 9

    Place 2 crepes per plate, half a pear and pour a bit of sabayon.

  • How to cook a crepe. Crepes, Pear With Citrus, Orange Sabayon - Step 10
    Step 10

    Enjoy right away.

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