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$ $ $ $ $
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• • • • •
Time
25 mins

Bake some Creme Egg Brownies
These are an absolute must try for any creme egg fan. A super easy and delicious treat to make before, during and after Easter!….Pretty much any time creme eggs are available to buy in the shops.

Posted by Emily B. Published See Emily B.'s 7 projects »
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  • How to bake a brownie. Creme Egg Brownies - Step 1
    Step 1

    Pre heat the oven to 160 degrees (fan).

    Fill a pan with boiling water and place a heatproof bowl over the top (make sure the bowl doesn’t touch the water). Gently melt the chocolate and butter in the bowl.

  • How to bake a brownie. Creme Egg Brownies - Step 2
    Step 2

    Allow the butter and chocolate to cool for 5 minutes then add the sugar. Stir the mixture until fully combined.

  • How to bake a brownie. Creme Egg Brownies - Step 3
    Step 3

    Stir the flour into the butter, chocolate and sugar mixture.

  • How to bake a brownie. Creme Egg Brownies - Step 4
    Step 4

    Whisk the 3 eggs in a jug for 2-3 minutes. Fold the whisked eggs into the mixture.

  • How to bake a brownie. Creme Egg Brownies - Step 5
    Step 5

    Pour the brownie mixture into a baking dish lined with greaseproof paper.

  • How to bake a brownie. Creme Egg Brownies - Step 6
    Step 6

    Press the creme eggs into the mixture to distribute evenly.

  • How to bake a brownie. Creme Egg Brownies - Step 7
    Step 7

    Bake for 25-30 minutes. To check the brownie is cooked, shake the baking dish. If the brownie wobbles in the middle, it needs a few more minutes.

    Allow to cool for 20 minutes in the baking dish.

  • How to bake a brownie. Creme Egg Brownies - Step 8
    Step 8

    Place on a wire baking tray and cut the brownie into pieces whilst still slightly warm.

  • How to bake a brownie. Creme Egg Brownies - Step 9
    Step 9

    Finished

    Your brownie is ready to enjoy!

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Comments

Benjamin S.
Benjamin S.
I like it
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