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Knoblauchcremesuppe!
I love soups. I love cooking soups even more. Leave a comment if you give it a try :)

Posted by buttercup303 from Moodbidri, Karnataka, India • Published See buttercup303's 74 projects »
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  • How to cook soup. Cream Of Garlic Soup - Step 1
    Step 1

    Heat oil in a pot

  • How to cook soup. Cream Of Garlic Soup - Step 2
    Step 2

    Add the onions and the garlic.

  • How to cook soup. Cream Of Garlic Soup - Step 3
    Step 3

    Heat for 8-10 minutes till they begin to caramelize.

  • How to cook soup. Cream Of Garlic Soup - Step 4
    Step 4

    Add the broth/ water and let it come to a boil.

  • How to cook soup. Cream Of Garlic Soup - Step 5
    Step 5

    Reduce the heat and let it simmer for 20 minutes

  • How to cook soup. Cream Of Garlic Soup - Step 6
    Step 6

    Meanwhile, tear the bread.

  • How to cook soup. Cream Of Garlic Soup - Step 7
    Step 7

    After 20 minutes remove the pot from heat and add the bread pieces.

  • How to cook soup. Cream Of Garlic Soup - Step 8
    Step 8

    Let it soak for 10 minutes.

  • How to cook soup. Cream Of Garlic Soup - Step 9
    Step 9

    Sieve the broth into another vessel(let it stay there for now) and blend the solids to a fine paste)

  • How to cook soup. Cream Of Garlic Soup - Step 10
    Step 10

    Return the paste and the broth back to the original pot and keep it back on heat.

  • How to cook soup. Cream Of Garlic Soup - Step 11
    Step 11

    Add salt...

  • How to cook soup. Cream Of Garlic Soup - Step 12
    Step 12

    ... pepper...

  • How to cook soup. Cream Of Garlic Soup - Step 13
    Step 13

    .. and the cream and milk.

  • How to cook soup. Cream Of Garlic Soup - Step 14
    Step 14

    Mix the cornflour in a little water and pour it in slowly while stirring till it thickens.

  • How to cook soup. Cream Of Garlic Soup - Step 15
    Step 15

    Let it come to a boil. Simmer for 2 minutes.

  • How to cook soup. Cream Of Garlic Soup - Step 16
    Step 16

    **Serve with croutons**

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Comments

buttercup303
buttercup303 · Moodbidri, Karnataka, IN · 94 projects
As long as you add the milk and the cornflour the creamy texture is guaranteed.
Reply
buttercup303
buttercup303 · Moodbidri, Karnataka, IN · 94 projects
sure. The cream is optional. You can skip it entirely.
Reply
natupatu
natupatu · Sant Celoni, Catalunya, ES
Can I use 35% fat cream instead of the heavy? If so, may I use 1/2 cup or more?
Reply

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