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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Would be good for breakfast, lunch or supper and great for kids as it is "portable". .
I found this recipe over at Pots & Plots and adapted it for our New Years Dinner. The original recipe calls for 2 boxes of Jiffy cornbread mix, but my son is not a big fan of cornbread, so I used 1 box of cornbread and 1 box of baking mix. Also I used Smoked Links instead of hot dogs.

Makes 18 muffins

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 367 projects »
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  • How to bake a savoury muffin. Corn Dog Muffins - Step 1
    Step 1

    Preheat oven to 400 degrees. Mix the Jiffy mix, creamed corn, eggs, and milk until well combined. Put the mixture into the baking cups or muffin tins sprayed with non-stick coating until it is half way full.

  • How to bake a savoury muffin. Corn Dog Muffins - Step 2
    Step 2

    Cut up the hotdog or smoked links into bite sized pieces and put several pieces into each muffin cup.

  • How to bake a savoury muffin. Corn Dog Muffins - Step 3
    Step 3

    Put in the oven and bake for 15 to 20 minutes. Remove from oven and allow to cool a few minutes before serving. Store any unused muffins in the refrigerator.

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Comments

Duh
Duh · Fort Worth, Texas, US · 4 projects
I would try broccoli and jalapeno, for a veggie version. My fella doesn't like corn, but loves cornbread. So replaced the creamed corn with broccoli bits and jalapeno juice. Came out really well.
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Mel
Mel · Belgium, Wisconsin, US
As someone who doesn't eat meat, I wonder if you have any thoughts on any other item that might go well inside a cornbread muffin? Obviously they can be made without, but having a little extra something is always fun...
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