About
Coriander Crusted Tuna Steaks
A deliciously easy preparation of tuna steaks you don't want to miss! Served with a flavorful coriander crust and avocado salsa, this dish is bursting with flavor.
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Kevin Huggins commented on Coriander Crusted Tuna Steaks
13 Sep 05:26
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Kevin Huggins favorited Coriander Crusted Tuna Steaks
13 Sep 05:25
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Crafterella featured Coriander Crusted Tuna Steaks
25 Aug 23:00
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Doris H. added Coriander Crusted Tuna Steaks to 2
22 Aug 11:57
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Doris H. favorited Coriander Crusted Tuna Steaks
22 Aug 11:57
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Amanda G. published their project Coriander Crusted Tuna Steaks
22 Aug 09:00
You Will Need
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Step 1Season tuna steaks generously with sea salt, black pepper and drizzle with olive oil on both sides. Set aside.
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Step 2
Grind the coriander seeds with a mortar and pestle. Stir in the cumin. Heat up a little oil and butter together in a skillet over medium-high. Add the coriander/cumin powder and the zest of one lime. Stir to combine all flavors.
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Step 3
Add the tuna steaks and turn the heat down to medium. Drizzle with juice from half a lime and cook the tuna for 2 minutes on each side for rare, 3 minutes for slightly more well done. Baste the steaks in the sauce as they cook.
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Step 4
Remove and let the tuna rest before slicing. **If serving with the green beans and zoodles, prep now. Place green beans in a large skillet and pour in 1/4 cup water. Bring to a boil over high heat. As soon as water comes to a boil, cover pan and cook 3 minutes. Uncover pan, and stir in 1 TBSP butter. For the zoodles, make sure you have fully squeezed out all moisture, essentially wringing them out as best you can. Heat grapeseed oil in a large skillet over high heat, add zoodles and fry until just starting to crisp about 2 minutes.
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Step 5For the avocado salsa, combine avocado, cilantro, a little sea salt and the remaining lime juice, about one TBSP. To serve, place slices of tuna atop zoodles and green beans. Drizzle any remaining pan sauce over the tuna and top with avocado salsa.
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