Our 1st book is out now • Find out more & order a copy »
Coq Au Vin
Easy to prepare in advance & slow cook for dinner.
Heat oven 150 degrees.
Fry the ham in the butter until Crispy.
Remove to a dish.
Mix together the flour, salt & pepper.
Coat the chicken in the flour.
Brown in a pan.
Remove to the dish.
Fry the garlic,onion,bay, tomato purée & carrot.
Add the wine, boil to evaporate the alcohol.
Add the chicken stock.
Pour over the chicken.
Cover & cook on a low shelf for cook for 1 hr 30 mins.
Check that the chicken is cooked.
Serve with potatoes or rice.
Cook along with #CookingSuperstar Stéphanie Bugosen