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Super Grains and Seeds
My idea of fun is taking a superfood and making dessert from it
so that my family can have treats that I feel good about. This was
the reason why I first developed my baking mixes and the reason
why I always have guilt-free desserts in my kitchen. My husband
had a white rice pudding phase and I had to figure out a way to
satisfy this craving, so I swapped out the white rice for chia seeds,
and he hasn’t asked for rice pudding since! Cashew butter gives this
dessert a subtle warmth, but I’ve done this with peanut butter and
it’s just as delicious!

Posted by Ryland Peters & Small Published See Ryland Peters & Small's 148 projects » © 2021 Amy Ruth Finegold / Ryland Peters & Small · Reproduced with permission. · Super Grains & Seeds by Amy Ruth Finegold (photography by Clare Winfield) is published by Ryland Peters & Small and is available from rylandpeters.com
  • Step 1

    Put the chia seeds aside in a large mixing bowl. Mix the rest of the
    ingredients together in a food processor. Then pour the mixture into the mixing bowl with the chia seeds and stir with a fork. Set aside and then stir again after 10 minutes.

  • Step 2

    Put in the refrigerator to set. The pudding will be firm after an hour but can be left to set overnight.

  • Step 3

    When ready to serve, sprinkle shredded coconut over each pudding and add a dollop of your favourite fruit jam.



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