Shelf 0811874540.01.lzzzzzzz

Extract from Whoopie Pies • By Sarah Billingsley and Amy Treadwell • Published by Chronicle Books

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Cost
$ $ $ $ $
Difficulty
• • • •
Time
5 mins

A perfect filling for your Whoopie Pies.

Posted by Sarah Billingsley Published See Sarah Billingsley's 2 projects » © 2019 Sarah Billingsley / Chronicle Books · Reproduced with permission.
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  • Step 1

    

In the work bowl of a stand mixer fitted with the paddle attachment, beat together the Marshmallow Fluff and the vegetable shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes. Reduce the mixer speed to low, add the confectioners’ sugar and the vanilla, and beat until incorporated. Increase the mixer speed to medium and beat until fluffy, about 3 minutes more.

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Comments

Dana M.
Dana M.
Sorry! Don't know why my earlier msg posted twice. I wasn't being overzealous. ;-)
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Dana M.
Dana M.
Sorry! Don't know why my earlier msg posted twice. Not trying to be overzealous. ;-)
Reply
Dana M.
Dana M.
Do you use the whole jar of marshmallow fluff?
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Dana M.
Dana M.
Do you use the whole jar of marshmallow fluff?
Reply
Autumn Asylum
Autumn Asylum · London, Ontario, CA · 15 projects
This recipe calls for 1 1/4 cup of vegetable shortening.


There is a recipe posted here:
http://confessionsofacookbookqueen.blogspot.com/2010/05/whoopie-pies.html
Reply
Jill T.
Jill T. · Sacramento, California, US · 7 projects
What's the quantity of vegetable shortening you used?
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