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Extract from Whoopie Pies • By Sarah Billingsley and Amy Treadwell • Published by Chronicle Books

About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Bake some delicious whoopie pies
Makes about 48 two-inch cakes.

Posted by Sarah Billingsley Published See Sarah Billingsley's 2 projects » © 2019 Sarah Billingsley / Chronicle Books · Reproduced with permission.
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  • Step 1

    Position a rack in the center of the oven and preheat the oven to 375°F. Line two baking sheets with parchment paper.

  • Step 2

    Sift together the flour, cocoa powder, baking soda, and salt onto a sheet of waxed paper. In the work bowl of a stand mixer fitted with the paddle attachment, beat together the butter, shortening, and brown sugar on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 3 minutes. Add the egg and vanilla and beat for another 2 minutes.

  • Step 3

    Add half of the flour mixture and half of the milk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and 1/2 cup milk and beat until completely combined.

  • Step 4

    Using a spoon, drop about 1 tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 2 inches apart. Bake one sheet at a time for about 10 minutes each, or until the pies spring back when pressed gently. Remove from the oven and let the cakes cool in the pan for about 5 minutes before transferring them to a rack to cool completely.

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Comments

Darceyluvshellokitty
Darceyluvshellokitty · Nottingham, England, GB · 3 projects
Are the whoopie pie trays worth buying?
Reply
Shannen L.
Shannen L. · Buffalo Valley, Tennessee, US · 4 projects
i really want to make these....but how much salt, baking soda, flour, and cocoa powder do you use?
Reply
samasaurus
samasaurus · U.S. Air Force Academy, Colorado, US · 7 projects
You didn't say how much flour to use?
Reply
The Twins
The Twins · 9 projects
i think the filling is the marshmallow one mentioned at billingsley's other projects. am i right? whohoo im a genius
Reply
Shola K.
Shola K. · Bangkok, TH · 5 projects
What's the filling??
Reply
rose l.
rose l. · Tampa, Florida, US
those look dangerous and yummy!
Reply