About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Brilliantly Delicious Cinnamon Swirl Cake
This is a quick, easy & delicious cinnamon swirl cake.

It is sweet and satisfying. There is no need to let a yeast dough rise. It is all made on the spot with a few simple ingredients.

Give it a try and see how wonderful it turns out.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 597 projects »
PrintEmbed

You Will Need

  • How to bake a cinnamon roll. Cinnamon Swirl Cake - Step 1
    Step 1

    Pre heat oven 300 Gas 2.

    Mix flour, sugar, cold butter, sour cream & baking powder together in a food processor until forming a dough.

    Wrap in cling film and refrigerate for 30 mins.

  • How to bake a cinnamon roll. Cinnamon Swirl Cake - Step 2
    Step 2

    Melt the butter for the filling.

    Roll out the dough into a long rectangle shape.

    Brush the dough with the butter.

  • How to bake a cinnamon roll. Cinnamon Swirl Cake - Step 3
    Step 3

    Mix together the sugar, cinnamon & mixed spice.

    Sprinkle over the butter.

  • How to bake a cinnamon roll. Cinnamon Swirl Cake - Step 4
    Step 4

    Roll up the dough into a sausage shape.

    Cut into approx 2" pieces.

    Place into tray with swirl side up.

  • How to bake a cinnamon roll. Cinnamon Swirl Cake - Step 5
    Step 5

    Cook in the oven for approx 20 mins, or until cooked through.

    Remove from oven and allow to cool.

  • How to bake a cinnamon roll. Cinnamon Swirl Cake - Step 6
    Step 6

    Mix up some glaze icing and pour on top of the cake. You can have it as thick or thin as you like.

Made this project? Share your version »

Comments